Supervisor

Responsibilities:

Supervise daily restaurant operations and ensure smooth workflow Coordinate communication between kitchen staff and service staff. Ensure customers are attended to promptly and professionally. Resolve customer complaints or service issues efficiently. Maintain service quality standards at all times. Support management in implementing operational procedures. Ensure staff follow company policies and workplace standards. Assist with shift coordination and staff task allocation. Monitor cleanliness and organization of dining and service areas.

Requirements:

Minimum of a BSC qualification Minimum of 3 years of experience in a similar role