Baker

Mimmo is a modern Italian-inspired bakery by Liberty Group, focused on craftsmanship, quality, and refined simplicity. Inspired by the idea of “La Pausa” — the Italian break — we create thoughtful, high-quality pastries using natural ingredients, seasonal produce, and a strong commitment to sustainability. ⸻ About Chef Domenico Giammarella Mimmo is inspired by Chef Domenico Giammarella, an internationally recognised pastry chef trained at Le Cordon Bleu. With experience across top establishments in Canada and a background in both culinary arts and science, he is known for combining precision, innovation, and refined craftsmanship in his creations.

Key Responsibilities

• Lead and oversee daily bakery production, ensuring consistency, quality, and efficiency
• Execute and refine artisanal breads, viennoiserie, and pastries aligned with Mimmo’s standards
• Work with fermentation techniques, sourdough, and long-proof processes
• Maintain strict quality control in both product and presentation
• Support R&D and seasonal menu development inspired by Chef Domenico’s philosophy
• Plan production schedules and manage kitchen workflow effectively
• Oversee inventory, ordering, and cost control with minimal wastage
• Ensure compliance with food safety and hygiene standards
• Train, mentor, and supervise junior bakers and kitchen staff
• Collaborate with management on product direction, innovation, and brand positioning

Requirements

• Minimum 4–6 years of experience in artisan bakeries or premium café concepts
• Strong technical knowledge in bread-making, fermentation, and dough handling
• Experience in sourdough and European-style baking preferred
• Leadership experience in managing a small kitchen or bakery team
• Strong understanding of kitchen operations, costing, and workflow planning
• Ability to work early mornings, weekends, and public holidays
• Food Hygiene Certificate (Singapore requirement)
• Detail-oriented with a strong sense of ownership and pride in craftsmanship