restaurant manager
Your tasks
- Monitor staff performance .
- Set staff work schedules.
- Determine type of services to be offered and implement operational procedures.
- Ensure health and safety regulations are followed.
- Plan budgets and monitor revenues and expenses.
- Resolve issues that may arise, including customer requests, complaints and supply shortages.
- Hire and oversee training and supervision of staff.
- Maintain sales records for inventory control.
- Plan, organize, direct, control and evaluate daily operations.
3-4 people.
Requirements
Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.
Personal suitability
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Organized.
- Reliability.
- Team player.
- Ability to multitask.
1 year to less than 2 years.
What we offer
Free parking available.
How to apply
Do you have experience working in this field?.
Other
Work setting
- Rural area.
- Willing to relocate.
- Restaurant and food service.
Transportation/travel information Own transportation.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Combination of sitting, standing, walking.
- Standing for extended periods.
Employment terms options
- Early morning.
- Evening.
Employment terms options
- Flexible hours.
- Morning.
- Night.
- On call.
- Day.
- Weekend.