Cooks – Winter Season Austria

Luxury boutique hotels in winter destinations in Austria are looking for experienced Cooks during the winter period 2026-27 (November-April). Main Responsibilities: Preparation and cooking of dishes (hot or cold kitchen). Adherence to all hygiene, safety, and HACCP standards. Collaboration with the rest of the kitchen team for the timely preparation of orders during peak hours. Required Qualifications: At least 2-3 years of experience in a similar position (hotels or restaurants). Degree from a Culinary Arts School. Good knowledge of the English or German language. Ability to work under pressure and speed in the execution of duties. Benefits: Duration: Seasonal employment from November to April. Salary from €2,000 net monthly (depending on experience and qualifications) 6 days of work Free accommodation in private accommodation Free daily meals Stable and professional working environment in luxury hotels Additional benefits such as Advantages: Ability to use facilities (depending on the business) or discounts on accommodations and local activities (ski pass etc.).