Intern - F&B / Banqueting

Le Domaine du Mas de Pierre is a 5* hotel composed of 9 authentic bastides, offering 76 rooms and suites with private gardens or terraces. The hotel features a lagoon with a fine sand beach and turquoise water, 3 swimming pools, as well as a superb 2,000 m² spa dedicated to well-being and relaxation, including a fitness area. The Domaine also offers various dining options, including the "Dolce Provenza" bistro, "La Table de Pierre" gourmet restaurant, a beach hut, 24/7 room service, as well as a gourmet seasonal buffet breakfast. Le Domaine du Mas de Pierre extends over a 4-hectare Provençal garden and also offers modular meeting rooms of 180 m², as well as a children's club, "Le Jardin d’Alice".

Work in a paradisiacal atmosphere, surrounded by a lagoon, swimming pools, magical gardens, and a convivial ambiance, where we never lose sight of what is most important to us: the well-being and fulfillment of everyone, whether they are our clients, our partners, or our colleagues.

Joining Le Domaine du Mas de Pierre means joining SFH, an independent French hotel group, whose "creator of memories" signature has driven its founder and management since 1986.

The SFH group is a collection of high-end hotels that includes: the Pullman de Montpellier, La Villa Haussmann in Paris 8, La Bastide de Biot in Biot (06), Le Grand Hôtel Thalasso & Spa in Saint-Jean-de-Luz (64), as well as Le Domaine du Mas de Pierre in Saint-Paul-de-Vence (06).

Le Domaine du Mas de Pierre is looking for its future Intern - F&B / Banqueting

Your missions throughout the internship: Organization and setup of events Participate in the preparation and setup of reception areas.

Contribute to the organization of events, seminars, and banquets.

Ensure compliance with the Domaine's presentation and quality standards.

Guest welcome and service Participate in welcoming and serving guests during events.

Ensure the service of food and beverages according to the establishment's standards.

Ensure guest satisfaction throughout the services.

Operational coordination Participate in coordination with the kitchen, dining room, and other departments.

Contribute to the follow-up of specific requests and the smooth running of events.

Participate in the tidying up and restoration of spaces after services.

Quality and service follow-up Apply hygiene and safety procedures.

Participate in the quality control of service and compliance with 5-star Relais & Châteaux standards.

Contribute to the continuous improvement of services and the customer experience.

Desired profile: Dynamic Organized Sense of customer service and perfection Very good presentation Strong interpersonal skills Smiling Discreet Excellent command of English (written and spoken, minimum C1 level) Rigor Autonomy Bac, CAP, or BEP level in the hotel sector Possession of a Category B driver's license (mandatory)

• Two consecutive days off – continuous service
• Work clothes provided and maintained by us
• Free, secure parking with electric charging stations available
• Staff accommodation available 200 meters from the Domaine (Fixed-term contracts and Interns)
• Possibility of internal training
• Integration program throughout the entire Domaine
• Organized incentives
• Staff parties
• Cafet' open 7/7
• Ecological commitment
• Numerous leisure benefits thanks to our CSE
• Membership in the SFH group
• Access to the SPA and fitness area for all our employees 1x per week

39h/week Position: on-site Accommodation possible