Bartender (M/F) - Hôtel Les Barmes de l'Ours

Located in the heart of the village of Val d’Isère, Les Barmes de l’Ours*****, a member of Relais & Châteaux, offers you the opportunity to work and develop your skills in an establishment providing high-quality service to its clientele. You will evolve in an exceptional setting, at the foot of the slopes and just a few meters from numerous activities (aqua-sports center, cinema, seasonal workers' center...). The hotel consists of 76 rooms and suites, each floor featuring a warm and original decor. The establishment also consists of three restaurants led by Chef Antoine Gras: La Table de l’Ours, our gastronomic restaurant, 1 Michelin star; La Rôtisserie, redesigned with its traditional dishes; and our Coin Savoyard. Our bar offers original or personalized creations that meet our customers' desires in a warm environment by the fireside. In line with this, the Kid’s club area and our bowling alley give our clientele the opportunity to spend pleasant moments throughout the day. A highlight, the 1,000 m² SPA area notably includes an indoor pool enjoying beautiful natural light. On the same level, you will find our hair salon, where you have the possibility to access preferential rates. Finally, our partner Proshop will allow you to rent your ski equipment at discounted prices. A word from Valérie Boulenger, our Director, and Antoine Gras, our Chef de cuisine: Because it is above all our teams that make us a must-visit address in Val d'Isère, we wish to surround ourselves with people sharing a common passion for hospitality and catering. Join us in large numbers for the next 2026-2027 winter season.

AS A BARTENDER M/F Under the responsibility of the head bartender, your main missions are: Participate in the setup and maintenance of the Bar. Ensure the service of drinks to customers in compliance with the establishment's standards. Master service techniques, different types of glassware, and presentation rules. Be attentive to customer requests and meet their expectations with professionalism. Prepare cocktails and classic drinks, while demonstrating creativity in your creations. Participate in the organization of special events with the Bar team. Ensure the quality of the atmosphere and the attractiveness of the Bar. Perform billing and payment operations.

Successful experience in a similar position. Excellent presentation and very good interpersonal skills. Sense of service and customer satisfaction. Dynamism, creativity, and team spirit. Reactivity and ability to work in a fast-paced environment. Mastery of the Pi software is a plus. Mastery of English is indispensable.

The position: Accommodation (or housing allowance) and meals provided Salary according to convention and experience / 43 hours per week Seasonal contract from early December to mid-April Join a young and passionate team The advantages: Overtime paid and/or taken as time off Company health insurance at advantageous rates, as well as health providence

Portability of the health insurance (subject to conditions) Laundry available to staff for private laundry and Uniform maintained by the hotel Preferential rates for ski equipment rental and hairdressing services Discounted ski passes offered by VieValdis, the association of seasonal workers in Val d’Isère Perspectives: Possibility of professional evolution for future winter seasons Join the teams of one of our establishments in the South of France during the summer season Benefit from the Relais & Châteaux Network