Quality Engineer M/F CDI
O-I has over a century of experience in manufacturing pure, safe, and sustainable glass packaging for many of the most well-known brands in the agri-food sector worldwide. We are proud to provide high-quality glass packaging for the beer, wine, spirits, food, and non-alcoholic beverage markets. With approximately 19,000 employees and an unparalleled presence through nearly 61 plants spread across 18 countries, O-I is a key global player in glass packaging manufacturing. We are a multicultural organization, bringing together more than 70 nationalities and more than 30 different languages. Our Veauche site, located near Saint-Étienne, is O-I France's premium plant with more than 280 employees, 2 furnaces, and 7 production lines.
A word from the Manager: "Join a dynamic and committed company! At the heart of a Premium hub, you will support the plant teams and contribute to the development of continuous improvement projects to serve our customer satisfaction and our performance.", Amandine Allirot Quality Manager Reporting to the Quality Manager and integrated within a team of 9 employees, you will participate in steering the quality and food safety performance of the site. Steer the Food Safety Management System (SMSDA). Contribute to the deployment of HACCP and FSSC 22000 standards. Lead continuous improvement initiatives regarding quality and food safety and ensure the follow-up of action plans. Coordinate internal, customer, and certification audits as well as Management reviews. Steer the quality monitoring of Furnace 3 and support production teams in defect analysis and performance improvement. Manage customer complaints, non-conformities, and track indicators and associated corrective actions. Support teams in understanding and applying quality and food safety requirements (training, awareness, etc.).
Higher education, preferably a Master's degree (Bac+5) in Quality, Food Safety, Industrial Engineering, or equivalent. Minimum of 3 years of experience in an industrial environment in quality, food safety, and project management roles. Knowledge of quality and food safety standards: ISO 9001, FSSC 22000, IFS, BRC. Mastery of quality and continuous improvement tools: HACCP, SPC, RCCA, PDCA, 5S, Kaizen. Professional English. Analytical spirit, rigor, field-oriented mindset, proactivity, and the ability to work with all teams will be your main assets.
If you are passionate, creative, open to multicultural organizations, curious, and collaborative, we would like to know more about you. O-I is committed to offering a collaborative work environment and creates a culture open to innovative ideas and provides encouraging growth perspectives while valuing performance.