CHEF DE RANG - LE PANORAMIC WINTER 26/27 - M/F
Description :
Passionate about customer relations, you will join a dynamic team to experience an enriching winter season in the unique environment of a family-run House within our high-altitude restaurant Le Panoramic.
Le Panoramic is located at an altitude of 3032 meters on the Glacier de la Grande Motte, and brings together a gastronomic restaurant, a canteen, a snack area, and two bars.
The open kitchen overlooking the dining room highlights dishes cooked over wood fire, exceptional meats, homemade fresh pasta, and the dessert buffet prepared on-site with a view of Mont-Blanc. The cellar, possessing more than 750 references, seduces wine and spirits enthusiasts and connoisseurs.
As a CHEF DE RANG, the missions entrusted to you are as follows:
- Manage the setup of the restaurant, service, and clearing
- Welcome and advise customers to guarantee their complete satisfaction throughout the service
- Take orders, manage services while paying particular attention to detail
- Supervise the commis of your station
- Pass on information and ensure good internal communication of the service between the kitchen and the dining room
- Respect safety and hygiene rules
Profile sought:
Passionate about the Restaurant sector:
- You have an IMPECCABLE PRESENTATION,
- A passion for CUSTOMER CONTACT.
- You are CURIOUS,
- And SENSITIVE TO PRODUCTS and the REGION.
- You are also REACTIVE and FLEXIBLE,
- Possess a true TEAM SPIRIT.
- Experience in restaurant service in this position is strongly appreciated.
- Your mastery of English is indispensable, another language would be a plus.
SOFT SKILLS, KINDNESS, PASSION, AVAILABILITY and a SMILE are the keywords of our teams.
Joining our House means receiving a very warm welcome, with a strong sense of mutual aid, and constant open and participatory management. Also, you will have the opportunity to join a human-sized company with strong family values, which focuses on talent detection and internal evolution throughout the seasons.