BARTENDER - LE PALET WINTER 26/27 - M/F

Description :

Located in the heart of the Tignes slopes, the mountain restaurant and bar Le Palet offers a tasty canteen throughout the day and "After-snow" events to rhythm your afternoons. A true place for sharing with an unhindered view of the mountains, Le Palet is accessible by skis via the ski lifts.

Passionate about customer relations, you will join a dynamic team to experience an enriching winter season in the unique environment of a Family House within our mountain restaurant Le Palet.

As a BARTENDER, the missions entrusted to you are as follows:

• Manage the Bar setup.
• Advise customers to guarantee their complete satisfaction throughout the service.
• Create, develop, and use technical sheets under the supervision of the Bar Manager while being proactive.
• Lead the services while paying particular attention to details.
• Follow up on information and ensure good internal communication within the service.
• Participate in the opening and closing of the restaurant (continuous days)
• Respect safety and hygiene rules.

The missions are liable to evolve according to the profile and motivation of the candidate.

Profile sought:

Passionate about the Catering sector:

• You have an IMPECCABLE PRESENTATION,
• A passion for CUSTOMER CONTACT.
• You are also REACTIVE, FLEXIBLE, CREATIVE,
• Benefit from a real TEAM SPIRIT.
• Experience in this position and knowledge of wines and spirits are strongly appreciated.
• Your mastery of English is indispensable, another language would be a plus.

SOFT SKILLS, KINDNESS, PASSION, AVAILABILITY, AND A SMILE are the keywords of our teams.

Joining our House means receiving a very warm welcome, with a strong sense of mutual aid, and constant open and participatory management. Also, you will have the opportunity to join a human-sized company with strong family values, which focuses on talent detection and internal evolution throughout the seasons.