Sous Maître

For the new 2027 season, A large multinational hotel company is looking for personnel for its hotels with the following specialty: Sous Maître. Required Qualifications: At least 4-5 years of experience in a similar position in a 4 or 5-star hotel Degree from a tourism vocational school Excellent knowledge of the art of service and gastronomy Excellent knowledge of English, while knowledge of a second language will be appreciated Knowledge and correct application of HACCP - ISO procedures Excellent communication, interpersonal, and management and supervision skills of staff in bars and restaurants Orientation towards customer service and goal achievement, with the ability to respond under pressure Flexibility and the ability to adapt to a demanding and dynamic environment Professionalism and a collaborative spirit Benefits: Accommodation and meals Career advancement prospects Excellent working environment Interested parties are requested to send CVs with a recent photo. Contact phone: 2834306602