Breakfast Commis (accommodation provided) M/F - Hôtel Saint-Georges
Machine translation — original language: French.Show original
As a Breakfast Commis, you will be required to perform the following missions:
- Ensure excellent service
- Ensure a warm welcome for customers
- Participate in setting the dining room, the buffet, and clearing tables
- Handle room-service requests
- Accompany and support the breakfast manager in the smooth running of the service
- Prepare hot drinks
- Ensure the cleanliness of the restaurant
- Know the menu and the dishes
- Ensure customer satisfaction
- Communicate with the dining room and the kitchen
- Assist with lunch service
Motivated and passionate about the restaurant industry, you are dynamic, autonomous, available, and diligent. Possessing an excellent presentation, you have a very good sense of contact, service, and hospitality when facing a demanding clientele. You have a perfect command of professional English.