Commis de Salle (accommodation provided) M/F - Hôtel Saint-Georges
Machine translation — original language: French.Show original
As a Commis de Salle, you will be required to perform the following missions:
- Ensure excellent service
- Ensure the warm welcome of customers
- Participate in the setting and clearing of the dining room
- Accompany and support the chefs de rang in the smooth running of the service
- Ensure the cleanliness of the restaurant
- Know the menu and the dishes
- Ensure customer satisfaction
- Communicate with the dining room and the kitchen
Schedule: split shift (10am-2:30pm / 6pm-10:30pm) Motivated and passionate about the restaurant industry, you are dynamic, autonomous, available, and diligent. Possessing an excellent presentation, you have a very good sense of contact, service, and hospitality when facing a demanding clientele. You have a perfect command of professional English.