University Intern Quality, Food Safety and Nutrition

We are looking for a University Intern in Process Engineering or Production Engineering, Food Engineering. To join our Quality, food safety and nutrition team. You will have the opportunity to define, implement and coordinate comprehensive audits by defining evaluative standards, performance monitoring plans, continuous improvement and timely management of non-conformities identified with respect to the sustainability, quality and food safety requirements of the company.

Responsibilities:

· Support the audit processes for private label suppliers in matters related to human rights, labor conditions and quality standards. · Support the design and execution of action plans, training and development for suppliers based on audit findings, placing emphasis on critical suppliers. · Construction of quantitative reports based on performance indicators.

Technical skills:

· English B2. · Intermediate Excel. · Word. · Advanced PowerPoint. · Basic Power BI.

Interpersonal skills:

· Agility. · Good verbal expression. · Proactive.