Chef

Manage the restaurant kitchen; Carry out recruitment for the restaurant kitchen staff, Ensure the effective operation of the team of subordinate chefs and kitchen staff; Monitor the necessary stock levels of food, seasonings, and other required ingredients; Submit requests for necessary food replenishment, monitor the proper operation of kitchen equipment, control the quality of food, seasonings, other ingredients purchased for kitchen needs, etc.

Requirements

Relevant education. Work experience.

Secondary vocational education; Experience: 5 years

Conditions

Permissible