Consumption Center Manager
Machine translation — original language: Spanish.Show original
As a Consumption Center Manager, you will perform the following activities;
- Supervise the setup, opening, operation, and closing of your consumption center.
- Supervise the quality and presentation of food based on the established menu rotation.
- Prepare schedules, attendance lists, and warehouse extraction vouchers.
- Conduct pre-opening Briefing in each shift.
- Supervise the proper use of the operating equipment under your charge, maintaining the established par-stock through inventories.
- Coordinate and supervise the service of your restaurant.
- Supervise that hygiene standards are applied in your consumption center.
- Perform inventories of operating equipment.
- Execute the established training programs.
- Support other departments in case of urgency and/or emergency.
Requerimientos
- Minimum education: Upper secondary education
- Bachillerato General
- 1 year of experience
- Languages: Inglés
- Age: between 24 and 40 years
- Knowledge: Auditoria, Gestión de personal, Preparación de alimentos
- Availability to travel: Yes
- Availability to relocate: Yes
Palabras clave
residente, encargado, supervisor, subgerente, responsable, coordinador, gestor, capitan