Management Associate (Kitchen)

Job Description

Ensure cleanliness and hygiene of the department and tools

Ensure all 5S and HACCP requirements are adhered to

Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions

Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management

Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef

Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld

Ensure all policies and procedures of the company are followed accordingly

Assist with the hiring process by identifying and selecting candidates for junior positions

Any other jobs or duties assigned by the Chief Chef from time to time

Job Requirements

Higher Nitec in Culinary Arts/ Bachelor’s Degree in Hospitality or any related field

Fresh Graduates are welcomed to apply too

Possess good working Attitude

Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative