ASSISTANT COOK

Responsibilties Includes: -Wash, peel, chop, mix ingredients; portion, assemble, and package food items according to SOPs and recipes. -Assist manager by preparing workstations, operating basic equipment (mixers, ovens), and executing cooking tasks as directed. -Ensure food meets quality, presentation, and portion standards; adhere strictly to food safety, hygiene (SOPs), and health regulations. -Receive, store, and organize ingredients; monitor stock levels and assist with inventory checks and stock-taking. -Maintain sanitation of workstations, utensils, equipment, and overall kitchen area. -Work efficiently to meet production schedules, minimize waste, and support the overall team. Requirements: -Basic food prep skills (cutting, measuring), at least 2 years of working experience in the related field is required for this position. -Ability to follow instructions and work in a team. -Attention to detail for quality and hygiene. -Adaptability to fast-paced conditions.