KITCHEN ASSISTANT

• Prepare ingredients, wash, peel and cut vegetables, meat and seafood.
• Assist chefs with food preparation and simple cooking tasks.
• Clean kitchen floors, equipment, work surfaces and utensils.
• Wash pots, pans and crockery.
• Store raw and cooked food properly, follow food hygiene standards.
• Receive and arrange kitchen stock.
• Dispose of waste properly.
• Support kitchen team during peak hours.
• Follow company SOP and Singapore food safety regulations.
• Perform other ad-hoc duties assigned by the chef.

Able to work in hot, fast-paced kitchen environment.

• Hardworking, reliable and able to follow instructions.
• Able to work shifts, weekends and public holidays.