Juru Masak (Cook)

We are seeking a talented and versatile individual to join our client as a Cook at their healthy food restaurant in Danau Poso, Sanur, Bali. The ideal candidate will be passionate about healthy food, have a positive attitude, and be able to handle a variety of tasks efficiently.

Job Description

1. Kitchen Operations & Food Prep

• Cooking : Prepare and cook a variety of simple, healthy dishes according to our recipes and quality standards.
• Food Preparation : Efficiently chop, slice, and prepare ingredients for daily use, ensuring a smooth and fast-paced service.

1. Inventory & Hygiene Maintenance

• Inventory & Ordering : Monitor kitchen stock levels, track ingredients, and assist with placing orders to maintain a consistent supply.
• Cleaning & Maintenance : Maintain a clean, organized, and hygienic kitchen environment, including washing dishes and sanitizing surfaces.

1. Front-of-House & Teamwork

• Teamwork : Collaborate with the rest of the kitchen staff to ensure smooth and efficient operations.

Requirements Mandatory Experience

• Minimum 2 years of experience as a cook, preferably in a high-volume cafe or restaurant and have a basic food preparation experience.

Operational Competencies

• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and a commitment to food safety.
• Flexibility to work shifts, including weekends and holidays.

Soft Skills & Personal Attributes

• A positive attitude and a passion for healthy living.
• Personal Attributes: Energetic, enthusiastic, reliable, punctual, a strong team player, and eager to learn.

Skills: Cook, Baking, Food Decoration