CENTRAL KITCHEN MANAGER
Αυτή η θέση δεν είναι πλέον ενεργή
Η πηγή αφαίρεσε την αγγελία — η υποβολή αίτησης μέσω του αρχικού συνδέσμου δεν είναι πλέον δυνατή.
. Manage kitchen staff and coordinate food orders · Supervise food prep and cooking · Check food plating and temperature · Establish portion sizes · Schedule kitchen staff shifts · Price menu items in collaboration with the Restaurant Manager · Order food supplies and kitchen equipment, as needed · Train kitchen staff on prep work and food plating techniques · Store food products in compliance with safety practices (e.g. inrefrigerators) · Keep weekly and monthly cost reports · Maintain sanitation and safety standards in the kitchen area