SALES STAFF – Horeca Channel

Responsibilities

• Find and approach new customers in the Bakery, Café, Restaurant, and Hotel (Horeca) segments.
• Maintain good relationships with existing customers and support their daily needs.
• Introduce products and recommend suitable solutions to customers.
• Follow up on orders, sales activities, and customer requests.
• Work with the Technical Team to support product demonstrations when needed.

•...

• College degree or above.
• 2-3 years of Sales experience in the field.
• Experience in F&B, Horeca, Food Service, FMCG, or related industries is an advantage.
• Good communication and relationship-building skills.
• Proactive, responsible, and willing to learn.
• Basic English communication skills.
• Japanese is a plus.