Counter attendant - food service

Education:

Secondary (high) school graduation certificate.

Tasks:

• Load buspans and trays.
• Operate dishwashers to wash dishes, glassware and flatware.
• Place dishes in storage area.
• Sanitize and wash dishes and other items by hand.
• Keep records of the quantities of food used.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Take customers' orders.
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• Handle and store cleaning products.
• Remove kitchen garbage and trash.
• Sweep, mop, wash and polish floors.
• Wash, peel and cut vegetables and fruit.

Equipment and machinery experience:

Electronic cash register. Grill.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Weight handling:

Up to 9 kg (20 lbs).

Personal suitability:

• Reliability.
• Team player.

Employment terms options:

Evening.

Experience:

Experience an asset.

Employment terms options:

Day. Weekend.