Cook

Job Responsibilities:

• Prepare and cook minced meat noodles, soup, and related

menu items.

• Ensure food quality, taste, and presentation meet company

standards.

• Maintain cleanliness and hygiene of the kitchen and stall.
• Assist with ingredient preparation, stock management, and

daily operations.

• Follow food safety and workplace safety guidelines.

Job Requirements:

• Prior cooking experience preferred, but no experience is

also welcome – training will be provided.

• Familiar with or able to learn how to cook minced meat

noodles.

• Able to work in a fast-paced environment.
• Team player with good communication skills.
• Willing to work shifts, weekends, and public holidays.