CHEF DE PARTIE
Αυτή η θέση δεν είναι πλέον ενεργή
Η πηγή αφαίρεσε την αγγελία — η υποβολή αίτησης μέσω του αρχικού συνδέσμου δεν είναι πλέον δυνατή.
Responsibilities
- Manage and supervise a specific kitchen section
- Prepare and present dishes according to standard recipes and quality guidelines.
- Ensure consistency in taste, portioning, and presentation.
- Assist in menu execution and daily kitchen production.
- Monitor stock levels for the assigned section and request supplies when needed.
- Maintain cleanliness, hygiene, and food safety standards in the workstation.
- Guide and support junior kitchen staff in daily tasks.
- Ensure timely preparation and smooth kitchen workflow during service.
Requirements
- Experience in a professional kitchen environment.
- Good knowledge of food preparation techniques and kitchen operations.
- Ability to work in a fast-paced environment.
- Strong attention to detail and consistency.
- Ability to follow instructions and work as part of a team.
- Commitment to food safety and hygiene standards.