Your tasks
- Prepare and cook a variety of continental dishes, including pasta, grilled meats, fish, chicken, soups, sauces, salads, and other menu items.
- Prepare ingredients, marinades, stocks, sauces, and garnishes ahead of service.
- Follow standard recipes, portion sizes, and plating guidelines to ensure consistency.
- Ensure all dishes are properly cooked, attractively presented, and served at the correct temperature.
- Assist in developing new dishes and improving existing menu offerings when required.
Requirements
- Basic culinary training or evidence of practical cooking ability.
- Preferably up to 1–2 years of kitchen experience; promising culinary graduates may be considered.
- Basic knife skills; understanding of food hygiene; willingness to learn
- Accept feedback and follow instructions
- Reliability
- Teamwork
- Attention to detail
