Head Chef

Responsibilities:

Prepare meals according to established recipes and quality standards. Coordinate kitchen activities and food preparation. Monitor ingredients, portion sizes, and food quality. Maintain kitchen cleanliness and food safety standards. Minimise food waste and ensure smooth kitchen operations.

Requirements:

Minimum of 2 years of experience working in a fast-food chain. Good cooking and food preparation skills. Ability to manage kitchen activities efficiently. Knowledge of food safety and hygiene. Ability to work under pressure and manage time effectively.