Brands Manager
Fan Milk Limited is the leading manufacturer of dairy products and a significant player in the fruit drinks market. The company is currently embarking on a significant expansion programme to delight its customers even more. This, therefore, presents results-oriented individuals the opportunity to participate in the success story of the company as: Brands Manager Job Summary
- The Brands Manager will build all FML brands (current & future), both frozen and ambient, through consumer-driven strategies to achieve superior brand health, while driving consumer commitment and frequency.
- He/She will also manage on day-to-day basis, brand projects in partnership with Cross Functional Teams.
Qualification Required & Experience
- Possess a good first degree in Marketing
- Have a minimum of 5 years relevant post-qualification working experience in brand marketing (consumer and customer marketing)
- Show evidence of strong leadership and influencing skills and demonstrate success in developing & leading a team
- Have strategic orientation and strong analytical capabilities
- Have experience working with and successfully managing 3rd party agencies and strategic partners
- Have budgetary & cost management skills
- Have competitive intelligence & insights into brands management.
- Have the ability to learn fast and adapt to new experiences on the job
- Be computer literate and numerate with good working knowledge of Microsoft Office Suites
- Experience in Project Management will be an added advantage
Location: Accra How To Apply For The Job Qualified candidates should forward their:
- Application
- Detailed Curriculum Vitae
- Contact telephone numbers
- Names and addresses of three (3) referees
- Photocopies of academic and other relevant certificates
ToThe Human Resources & Public Relations ManagerFan Milk LimitedP. O. Box 6460Accra – NorthOr E-mail Torecruitment@fanmilk-gh.comClosing Date:* 24 June, 2016 Applicants should indicate the position they are applying for as SUBJECT of e-mail or at the top left corner of the envelope. <