Chef De Partie

Location: Birmingham

Salary: £29,000 – £32,000 per year

Employment: Permanent

A respected Birmingham restaurant is looking for a Chef de Partie to take charge of their section and deliver consistently high-standard dishes through busy services. The kitchen works with fresh produce and takes pride in what leaves the pass. If you are looking for a kitchen where you can develop your craft and take on more responsibility, this is a strong next move.

The Role

• Running your section to a consistently high standard.
• Preparing and cooking dishes to specification.

• Supporting the Head Chef and Sous Chef with menu delivery.
• Maintaining food safety, hygiene and allergen standards.

• Helping train and support junior kitchen staff.

About You

• Experience as a Chef de Partie or strong Commis ready to step up.
• Passion for fresh, quality food.

• Good knowledge of food safety and allergens.
• Ability to work well in a fast-paced kitchen.

• Reliable, organised and a team player.

What You Can Expect

• A permanent kitchen role in a restaurant that cooks with fresh produce.
• The chance to develop your section and take on more responsibility.

• A supportive brigade with experienced senior chefs.
• 28 days annual leave including bank holidays.