Director Of Food & Beverage

Key Responsibilities

• Lead and oversee all Food & Beverage operations, including restaurants, bars, banquets, and in-room dining.
• Drive revenue growth and profitability through effective commercial strategies, cost control, and operational excellence.
• Ensure compliance with international brand standards, food safety regulations, and quality assurance requirements.
• Collaborate with the Executive Chef to develop innovative dining concepts...
• Bachelor's degree in Hospitality Management or a related field.
• Minimum 8 years of Food & Beverage management experience, including at least 3 years as Director of Food & Beverage or an equivalent role.
• Mandatory experience in the same position within internationally branded luxury hotels or resorts
• Strong leadership, financial management, and commercial...