licensed cook

Boucherie Godin et filsDonnacona, QCJob Bankδημοσιεύθηκε 19/10/2026

Your tasks

  • Prepare and cook complete meals or individual dishes and foods.
  • Wash, peel and cut vegetables and fruit.
  • Portion and wrap foods.
  • Cut, trim and prepare standard cuts of meat.
  • Prepare special cuts of meat ordered by customers.

Requirements

Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Certificates, licences, memberships, and courses Cook Trade Certification.

Screening questions

  1. Do you have experience working in this field?.
  2. Do you have the required certifications listed in the job posting?.
  3. Do you meet the language requirements listed in the job posting for the position (English or French)?.

2 years to less than 3 years.

What we offer

Health benefits

  • Disability benefits.
  • Health care plan.
  • Paramedical services coverage.

Financial benefits Life insurance.

Other benefits

  • Other benefits.
  • Travel insurance.

Other

Area of specialization Kitchen.