Operations Manager(Food Services)

Your tasks

• Manage allF&B and day-to-day operations withinbudgeted guidelines and to the higheststandards

• Preserve excellent levels of internal and externalcustomerservice
• Design exceptional menus, purchase goods andcontinuouslymake necessary improvements

• Identify Customers’ needs and respond proactively toall oftheir concerns
• Lead F&B team by attracting, recruiting, trainingandappraising talented personnel

• Establish targets, KPI’s, schedules, policiesandprocedures
• Provide a two way communication and nurture anownershipenvironment with emphasis in motivation and teamwork

• Comply with all health and safety regulations
• Report on management regarding sales resultsandproductivity