Sous Chef (Korean Cuisine)

We are hiring a Sous Chef Korean Cuisine Kitchen Requirements: 1) At least 3 years experience as a Sous Chef in a Korean Cuisine Kitchen 2) Knowledge and experience preparing all Banchan and side dishes from scratch is required 3) Open to travelling to Korea for training and skill development at our restaurant in seoul 4) Basic knifework is required 5) Experience doing korean cook dishes (non BBQ) is required 6) Experience doing meat marination for BBQ is required 7) Experience doing butchering is required