Nutritionist - CA Licensed- Fully Virtual - FTE
About TeleMed2U
At TeleMed2U, we believe that time is the most valuable resource in healthcare— whether it is time to diagnosis, time to treatment, or time to better health. That is why, since our founding in 2011, we have been dedicated to increasing access to care across 20 medical and behavioral health specialties nationwide. By breaking down traditional barriers to specialty care, TeleMed2U has become a leading technology-enabled healthcare services company, delivering high-quality, convenient, and easy-to-access virtual healthcare solutions. Our integrated approach to chronic disease management empowers both patients and providers, improving health outcomes through seamless care coordination. With a focus on patient-centered innovation, provider collaboration, and data-driven care delivery, TeleMed2U is redefining specialty care—making it faster, simpler, and more accessible for all.
About the Role
TeleMed2U is seeking a empathetic California‑licensed Registered Dietitian (RD/RDN) to join our clinical team in a fully virtual, telehealth‑only role. This position delivers evidence‑based medical nutrition therapy (MNT) to adult patients through secure video visits. There are no in‑person, onsite, or hybrid requirements.
The ideal candidate is comfortable practicing independently in a remote environment, values patient‑centered care, and collaborates effectively with a multidisciplinary virtual care team.
What You’ll do
Provide 100% virtual medical nutrition therapy (MNT) via secure telehealth platform
Conduct comprehensive nutrition assessments, including dietary intake, lifestyle factors, and clinical history
Develop and implement individualized nutrition care plans based on provider diagnoses and evidence‑based guidelines
Support patients managing chronic and preventive health conditions, including:
Diabetes and prediabetes
Obesity and weight management
Cardiometabolic conditions (hypertension, dyslipidemia)
Gastrointestinal conditions
Endocrine‑related nutrition concerns (thyroid disease, PCOS, metabolic syndrome)
Deliver nutrition counseling, goal setting, and ongoing education to support sustainable behavior change
Review labs, clinical documentation, and care plans to guide treatment recommendations
Document all patient encounters accurately and timely within the electronic medical record (EMR)
Collaborate virtually with physicians, advanced practice providers, and clinical care teams
Adhere to telehealth best practices, HIPAA standards, and internal clinical protocols
Maintain active licensure and compliance with California regulations
Qualifications
Minimum 1 year of clinical or outpatient nutrition experience
Prior telehealth or remote clinical experience preferred
Strong knowledge of evidence‑based medical nutrition therapy and chronic disease management
Comfortable delivering care exclusively in a virtual clinical environment
Excellent communication, documentation, and patient engagement skills
Ability to work independently while collaborating with a remote, multidisciplinary team
Proficiency with EMR systems and telehealth platforms
Reliable internet connection and private workspace suitable for telehealth visits
Bilingual a plus
Licenses & Certifications
Bachelor's Degree (BA) in Nutrition required.
Registered Dietician (RD) or Registered Dietitian Nutritionist (RDN) Certification is required.
Multiple state license preferred
Benefits
Competitive Salary $60,000-$80,000 a year
Bonus potential
Medical, dental, and vision insurance
401(k) with employer contribution
Paid time off and paid holidays
Employee assistance program
Malpractice coverage
Monday – Friday schedule
Fully supported telehealth infrastructure
TeleMed2U is an equal opportunity employer and is committed to providing a workplace that is inclusive and free of discrimination. As an EEO employer, TeleMed2U does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other status protected by applicable law or regulation. We strive to create a diverse and welcoming environment for all employees, where each person is recognized and valued for their unique contributions. All employment decisions are based on merit, business needs, and individual qualifications.