Head Chef

We are an expanding restaurant chain in Umeå, Sweden, looking for an experienced Head Chef to lead our kitchen operations and deliver high quality Asian cuisine.

Key Responsibilities

• Lead and manage daily kitchen operations
• Develop and standardize menus and recipes

• Maintain high food quality and presentation
• Ensure HACCP and food safety compliance

• Control food cost, inventory, and kitchen budgets
• Train and manage the kitchen team

Requirements

• 15–20 years of professional culinary experience
• Strong expertise in Asian cuisine ( wok, sushi and bowl )

• Experience as Head Chef / Executive Chef
• Proven team leadership and kitchen management skills