F&B Assistant Restaurant Manager (GCW)

Key responsibilities Monitor outlet stocks and plan inventory Ensure facilities are in serviceable conditions Convey management instructions/messages such as executing in-house and third party outlets’ promotions or corporate initiatives promptly to team members Ensure service delivery standards adhere to SOPs and ensure conformance by carrying out SOP audits and follow-up Responsible for F&B services and provide relevant correspondence to guest queries Perform related duties and project as assigned by F&B Manager Comply with all company and local laws for restaurants licensing & renewals Plan and manage corrective actions to reduce waste, misuse and breakage Ideal requirements 2-3 years of experience in a similar capacity Experience in F&B operations Familiar with F&B operations, functionality and other related task Customer service oriented and able to handle challenging situations professionally WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)