SENIOR COOK

• Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.
• Ensure food is prepared and served in a timelymanner while maintaining quality and consistency.
• Oversee daily kitchen operations and coordinatefood preparation activities.
• Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.
• Monitor food quality, portion control, andpresentation standards.
• Ensure proper storage, handling, and stockrotation of food ingredients.
• Maintain cleanliness and hygiene of kitchenequipment, workstations, and food preparation areas.
• Monitor inventory levels and assist withordering kitchen supplies and ingredients.
• Ensure compliance with food safety regulations,hygiene standards, and workplace safety requirements.
• Perform other kitchen-related duties as assignedby management.

Requirements

• Relevant experience in food preparation andcooking within a restaurant environment.
• Good knowledge of food safety, hygiene, andkitchen sanitation practices.
• Ability to prepare a variety of dishes whilemaintaining quality and consistency.
• Experience in supervising or guiding kitchenstaff is an advantage.
• Able to work efficiently in a fast-pacedenvironment.
• Good organizational and time management skills.
• Ability to work independently as well as in ateam.
• Responsible, reliable, and committed tomaintaining high food quality standards.
• Willing to work shifts, weekends, and publicholidays when required.