Independent Cook

What Will You Do?

• Independently prepare dishes according to our menu.

• Ensure compliance with HACCP hygiene and food safety regulations.

• Work closely with colleagues and provide support during busy periods.

• Manage and monitor inventory and stock orders.

• Prepare ingredients and perform mise-en-place duties.

• Apply fundamental and professional cooking techniques.

• Contribute ideas for menu development, recipe improvements, and preparation methods.

• Take responsibility for inventory management and ordering supplies.

• Provide technical guidance and supervision to kitchen assistants.

• You are able to work independently as well as part of a team.

• You are passionate, creative, and detail-oriented.

• You are flexible and able to perform well under pressure.

• You have a good understanding of hygiene and food safety regulations.

• You have an MBO Level 3 diploma or equivalent vocational qualification/work experience.

• You have demonstrable knowledge of basic cooking techniques.