- Manage food production and cooking for daily sales.
- Assist the culinary manager in assigning duties related to kitchen operations.
- Work with multiple POS systems by entering and processing orders.
- Organize and put away inventory as it arrives, following HACCP guidelines.
- Cook all orders entered in the POS system, enter orders in the POS system, and clean the kitchen when closing.
- Have ServSafe food sanitation certification.
- Prepare varied culinary dishes customers need.
- Maintain and follow proper hygiene and sanitation standards.
