KITCHEN SUPERVISOR

Assist with food preparation, cooking and general kitchen duties. Supervise and guide kitchen helpers during daily operations.

Ensure food quality, hygiene and kitchen cleanliness.

Monitor kitchen stock and minimize food wastage.

Assist with ordering and inventory control.

Ensure staff follow company SOPs and food safety requirements.

Minimum 2 years of relevant F&B kitchen experience preferred.

Able to work shifts, weekends and public holidays.

Responsible, hardworking and able to work in a fast-paced environment.

Good communication and teamwork skills.