Butcher Shop Production Worker

Van Loon VleesZuidoost-Noord-BrabantEURESzveřejněno 14. 10. 2026

Full-time

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Best Van Loon

Have you found a job?

Are you looking for a varied full-time job in manufacturing? Then come work as a production worker at Van Loon Vlees in Best. After 4 weeks, you'll earn €17.24 gross per hour, including a shift differential, and you can advance to become a machine operator.

In a nutshell -

  • Job Title: Butchery Production Worker
  • Location: Van Loon Vlees, Best
  • Hourly wage: €14.99 gross; after 4 weeks, €17.24, including a 15% shift differential
  • Work hours: Monday through Saturday, two shifts
  • Operating environment: Refrigerated, 2 to 8 °C
  • Employment Type: Full-time

What are you going to do?

As a production worker, you will help with the production and packaging of meat products. You will also assist in the production of pre-cooked products, such as chicken nuggets, chicken cutlets, cordon bleus, and meatballs.

  • Packaging meat in plastic containers
  • Producing meat products
  • Assist with the production of pre-cooked products
  • Labeling Packaging
  • Conduct quality checks

Where will you be working?

Van Loon Vlees, located at Best , produces fresh, pre-packaged meat products, convenience foods, and specialty items for retailers, foodservice companies, and meal preparers in the Netherlands and Belgium. You'll work in a refrigerated environment with temperatures ranging from 2 to 8 °C. With the insulated workwear, this is quite manageable. You'll receive a cold-weather allowance for this. You'll work alongside an international team.

Working Hours

  • You'll work full-time, Monday through Saturday
  • After 4 weeks, you'll start working in two shifts
  • Morning shift: 6:00 a.m. - 3:00 p.m.
  • Afternoon shift: 3:00 p.m. - midnight

What are we looking for?

  • You are physically fit and strong
  • You have a flexible attitude
  • You can handle temperatures ranging from 2 to 8 °C just fine
  • You enjoy working in an international environment
  • You live in the are...