Executive Chef

Job Responsibilities Lead and manage daily kitchen operations Design, plan, and update menus Ensure consistent food quality, taste, and presentation Supervise, train, and motivate kitchen staff Manage food cost, inventory, and supplier coordination Ensure compliance with food safety and hygiene standards Control wastage and maintain cost efficiency Work closely with management on promotions and special events Requirements Proven experience as an Executive Chef or Head Chef Strong leadership and kitchen management skills Good knowledge of food cost control and inventory management Ability to work in a fast-paced environment Strong understanding of food safety and hygiene standards Creativity in menu planning and food presentation