meat wrapper
Your tasks
- Food safety/handling skills.
- Transport raw materials, finished products and packaging materials.
- Measure and dump ingredients into hoppers of mixing and grinding machines.
- Manually pack goods into bags and boxes or other containers.
- Clean machines and immediate work areas.
Requirements
Education Secondary (high) school graduation certificate.
Work conditions and physical capabilities
- Standing for extended periods.
- Attention to detail.
- Bending, crouching, kneeling.
- Handling heavy loads.
- Physically demanding.
Weight handling Up to 23 kg (50 lbs).
Personal suitability
- Flexibility.
- Reliability.
1 year to less than 2 years.
Other
Work site environment
- Cold/refrigerated.
- Wet/damp.
Work setting Meat processing and/or packing plant/establishment.
Employment terms options
- Early morning.
Employment terms options Shift.