cook
Your tasks
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Requirements
Education Secondary (high) school graduation certificate.
Certificates, licences, memberships, and courses Food Safety Certificate.
Cuisine specialties Japanese cuisine.
Personal suitability
- Client focus.
- Dependability.
- Excellent oral communication.
- Flexibility.
- Organized.
- Reliability.
- Team player.
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
1 year to less than 2 years.
What we offer
- Offers on-the-job training tailored to youth.
- Offers mentorship, coaching and/or networking opportunities for youth.
- Provides awareness training to employees to create a welcoming work environment for youth.
Other
Work setting Restaurant.
Work conditions and physical capabilities
- Fast-paced environment.
- Handling heavy loads.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
Employment terms options
- Shift.
- Morning.
- Night.
- On call.
- Weekend.
- Overtime available.