Kitchen Coordinator

· Coordinate kitchen staff schedules and assignments to ensure efficient coverage. · Oversee inventory management, including ordering, receiving, and tracking supplies. · Maintain compliance with food safety, hygiene, and sanitation standards.

• Support chefs and kitchen staff in meal preparation and service as needed.

· Communicate effectively with catering, event, and service teams to align kitchen operations with overall event or dining goals. · Monitor equipment functionality and arrange maintenance or repairs when necessary. · Train and onboard new kitchen staff, reinforcing best practices and safety protocols. · Prepare reports on kitchen operations, expenses, and supply usage.