assistant manager, restaurant

Education:

Secondary (high) school graduation certificate.

Work setting:

Urban area.

Budgetary responsibility:

$100,001 - $500,000.

Tasks:

• Evaluate daily operations .
• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Conduct performance reviews.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.
• Provide customer service.

Supervision:

5-10 people.

Certificates, licences, memberships, and courses :

• First Aid Certificate.
• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Food Safety Certificate.

Computer and technology knowledge:

• MS Excel.
• MS Windows.
• Point of sale system.
• Spreadsheet.

Security and safety:

Reference required.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Attention to detail.
• Combination of sitting, standing, walking.
• Standing for extended periods.

Personal suitability:

• Accurate.
• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Screening questions:

Are you available for shift or on-call work?.

Employment terms options:

Early morning. Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Morning.
• Night.
• Day.
• Weekend.

Health benefits:

• Dental plan.
• Health care plan.
• Vision care benefits.

Financial benefits:

• Bonus.
• Gratuities.

Other benefits:

Free parking available.