Souschef @ Villa Copenhagen

Want to be a part of a fantastic adventure?

Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.

We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.

We are now looking for a trained Souschef in our a la carte kitchen.

Skills & qualifications needed

Trained chef with 8+ years of experience working in an hotel and/or high end a la carte kitchen

Qualifications for working as a souschef

Leading and Developing Team

Menu Execution (Developing, Cost control )

Fluent in english, speaking and writing

Responsible and positive personality

Teamplayer with respect for products and colleagues

You identify with the following

You thrive in a high pressure and dynamic environment ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth.

Responsibilities

Keeping hygiene and cleaning standards

Ordering and control of products from our suppliers

Ability to train, motivate and lead staff

Running service from A-Z

Setting and keeping standards

What we can offer (amongst other things)

Pension

Insurance

4 free hotel night stays per year within the Strawberry chain

The opportunity to grow and develop in an inspiring environment

A workplace that is environmentally conscious and focused on social responsibilities (WeCare)

A job in an organization, where People, Planet and Profit goes hand in hand - and where we report on the triple bottom line

Professional and thorough training & development from start and on going

Together with a team of dedicated and passionate people, you have the chance to put your very personal imprint and create a Villa Copenhagen that you - and we - are proud to be part of. A preferred place to work. We come from very different backgrounds and we love how that diversity positively influences our work

Are we the perfect match?

The position is a full-time position, reporting to the Headchef and Executive Chef.

If you see yourself in the above description, then please don’t hesitate to apply already today and no later than the 28th of August 2026. The position is to start as soon as possible, no later than the beginning of October 2026.

For questions, please contact the Executive Chef at christoffer.oberg @villacph.com (no applications)

Interviews will be held throughout the application period.

We hire attitude ….and train skills