RESTAURANT COOK
SOORAA PTE. LTD.·Singapore·mycareersfuture·zveřejněno 10. 11. 2026 - Food Preparation: Prepare, mix, season, and cook food items (grilling, frying, baking, boiling).
- Station Management: Set up, clean, and organize workstations with necessary supplies.
- Recipe Adherence: Follow recipes, portion sizes, and presentation specifications.
- Safety & Sanitation: Maintain strict health code compliance, clean equipment, and manage food safety.
- Inventory Control: Monitor stock levels and report shortages.
- Teamwork: Collaborate with kitchen staff to manage multiple orders simultaneously.
