Food Processing Operator

Job Responsibilities:

• Manage and oversee daily operations of the central kitchen and food processing activities.
• Plan, coordinate, and supervise food production schedules to ensure smooth operations.
• Monitor food quality, hygiene standards, and compliance with SFA requirements.
• Manage production workflow including food preparation, processing, packing, and storage.
• Supervise kitchen and production staff, including training and work allocation.
• Monitor inventory levels, raw materials usage, and production costs.
• Ensure proper maintenance and cleanliness of equipment and work areas.
• Coordinate with delivery and logistics team to ensure timely distribution of products.
• Implement improvements to increase productivity and operational efficiency.
• Perform other duties assigned by management.