ASSISTANT SUPERVISOR

Job Description & Requirements

• Maintain effective regular communications with relevant personnel at all levels.
• Creating a positive guest experience and a positive work experience for employees.
• Handle guest and staff complaints in a courteous and effective manner.
• standards in food quality, safety, and cleanliness through management of the restaurant.
• Able to settle any guest transaction via Food & Beverage Operational System (POS).
• Prior experience in Food & Beverage is required.
• Proactive and enjoy interactions with customers.
• Time and task management skills.
• Leadership skills.
• Ability to work flexible shifts and schedules as per manager’s request, including weekends, holidays, and overtime.
• Carry out any other duties as per reporting manager and Food & Beverage Operations Manager.
• Coordinate strategic, and operational activities related to Food and Beverage
• Train and develop staff in outlet to maximize performance
• Lead and inspire individuals to be part of a committed team
• Inspects service stations for cleanliness, functioning of equipment, and sufficient supplies.
• Presents bill upon request and processes payment
• Train staff in the outlet.

Interested applicants for the above-advertised position(s), please kindly email an updated copy of your resume to : vodawong@hotmail.com

Shortlisted individuals will be notified by email