shift manager - fast food restaurant

Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy. Odours. Hot.

Work setting:

Food service establishment. On-site customer service. Fast food outlet or concession. Restaurant.

Tasks:

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision:

5-10 people.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Flexibility.
• Team player.
• Initiative.
• Dependability.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• Night.
• Weekend.
• Overtime available.

Support for persons with disabilities:

Participates in a government or community program or initiative that supports persons with disabilities .

Support for newcomers and refugees:

Participates in a government or community program or initiative that supports newcomers and/or refugees.

Support for youths:

Participates in a government or community program or initiative that supports youth employment.

Support for Indigenous people:

Participates in a government or community program or initiative that supports Indigenous people.